So Long and Thanks for all the Fish
Oh sure, the fish in question were rotten and venomous, but, hey, that seems par for the course from this local menu. Don’t worry, I won’t be repeating the diet any time soon.
Oh sure, the fish in question were rotten and venomous, but, hey, that seems par for the course from this local menu. Don’t worry, I won’t be repeating the diet any time soon.
Though I technically consider myself an Opportunisar, I just found the following article that offers the alternative categorization of “Flexitarian”: http://www.mayoclinic.com/health/vegetarian-diet/HQ01596/ All dietary implications aside, Flexitarianism has a great ring to it. You could...
I’ve made iced coffee before, but always with heat brewed coffee subsequently chilled, but I’ve never had the time or patience to try the cold brewed method. Borrowing from a Washington Post article, I...
(National Geographic News) High-protein, low-carbohydrate diet fanatics take note: The billions of cicadas emerging from the ground en masse this month are a healthy alternative to that bacon double-cheeseburger without the bun. “They’re high...
(New Scientist) Humans evolved beyond their vegetarian roots and became meat-eaters at the dawn of the genus Homo, around 2.5 million years ago, according to a study of our ancestors’ teeth.