Blueberry Pancakes
I makes them. I eats them. That is all.
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The only ones I have are from a box. When might I expect you to come remedy that?
Sorry too full of pancakes to move right now. Finger so heavy with batter. 🙂
Stop taunting me! I had toaster strudel with toddler-finger marks in the frosting!
I had no idea. My sympathies go out to you.
If it makes you feel any better these were more on the bready-side than the fluffy side. I think my batter is too dense or not risey enough (to use them technical cooking terms).
Maybe Foodieporn can set me straight.
You approach everything with the scientific method, don’t you?
You’d like the book Cookwise. She is a food scientist (the one who guests on Good Eats) and explains why your food turns out like it does, right or wrong.
Everything, that is, EXCEPT for science itself. Science should be approached with a double-breasted lab coat, big goggles and a maniacal laugh.
Thanks for the lead on the book! I do approach cooking like chemistry (with less eye protection and more faith regarding the toxicity of the experiment).